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Fried Shallots
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Fried crisp shallots and shallot oil
Course: pantry
Cuisine: Chinese
Keyword: Fried, Shallots
Servings: 2
Calories: 101 kcal
Author: Elaine
Ingredients
  • 1 cup vegetable oil , peanut oil
  • 2 cups shredded shallots
  • small pinch of salt
Instructions
  1. Peel the shallots and then shred.
  2. Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
  3. When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
  4. Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.
Nutrition Facts
Fried Shallots
Amount Per Serving
Calories 101 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Sodium 1mg0%
Potassium 33mg1%
Carbohydrates 1g0%
Vitamin C 0.8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.