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Tofu puff braised with Chinese Cabbage
Tofu Puff braised with Chinese cabbage
Servings
4
Calories
144
kcal
Ingredients
1
large cabbage
cut into small pieces
1
bag tofu puff
around 150g, cut into halves
3
cloves
garlic
sliced
2
tbsp.
light soy sauce
1.5
tbsp.
oyster sauce
1
tbsp.
doubanjiang - chili bean paste
1
tbsp.
cornstarch
3
tbsp.
water
Instructions
Prepare all the seasonings and mix water with cornstarch.
Mix light soy sauce, doubanjiang, oyster sauce, cornstarch water in a small bowl.
Heat oil in a pot or cast pot, fry garlic and chili peppers until aromatic.
Then place cabbage, tofu puff and the mixed sauce.
Cover the lid and simmer for 3 minutes. Stir from time to time to avoid the cabbage sticking to the bottom.
Add pinch of salt if necessary and add coriander if using. It is so juicy and full of flavor.
Video
Nutrition
Calories:
144
kcal
|
Carbohydrates:
15
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
590
mg
|
Potassium:
563
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
716
IU
|
Vitamin C:
61
mg
|
Calcium:
305
mg
|
Iron:
2
mg