Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Hot Century egg salad
Hot Century egg salad
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
5
Calories
174
kcal
Ingredients
5
century eggs
2
green onions
chopped
Seasoning
2
garlic cloves
minced
2
fresh Thai chilies
thinly sliced
2
tablespoons
soy sauce
4
tablespoons
vinegar
1
tablespoon
sesame oil
1
teaspoon
sugar
1
teaspoon
chili oil
Instructions
Peel the century eggs and cut them into widgets. You can wet the knife or freeze the eggs in the refrigerator before cutting to prevent sticking.
Place the cut century eggs on a plate and set aside.
In a bowl, mix minced garlic, sliced chilies, soy sauce, vinegar, sesame oil, sugar, and chili oil.
Pour the mixture over the century eggs and sprinkle with chopped green onions.
Serve cold.
Video
Nutrition
Calories:
174
kcal
|
Carbohydrates:
3
g
|
Protein:
10
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
619
mg
|
Sodium:
506
mg
|
Potassium:
189
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
520
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
3
mg