Pre-soak the soy beans for 4 hours or until softened. If you plan to soak them overnight, remember to place it in fridge.
Add soaked soy beans in blender and then add water. Blend well. Drain to get soy milk and remove pulp.
To make the pudding
Soak Gelatine pieces in cold water until softened.
Transfer soy milk to a pot, bring to boil (stir from time to time to avoid sticky bottom). Then let it simmer for 15 minutes. Turn off fire, pour in milk or coconut milk. So the temperature of the soy milk drops quickly. Add sugar and Gelatine. Mix well until the Gelatine dissolves .
Strain and divide into containers. Place in fridge until firmed (take around 2 to 4 hours)
Serving
Sifting soy bean flour or top and then serve along with soy bean flour.