Toast peanut and walnut with slow fire. Set aside to cool down.
Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
Sichuan dry dipping
ix 1 tablespoon of spice mix and 1/2 tablespoon of soy flour and 1/2 teaspoon of MSG. Mix well. That’s a very basic Sichuan style dry dipping sauce. Adding soy flour can enhance the flavor and reduce the hotness.
Notes
Nutrition labels are calculated based on almost every tablespoon of the mixed spice.