Easy shrimp and vegetables stir fry, a light dish for summer days.
Course Chinese
Cuisine Chinese cuisine
Keyword shrimp, stir-frying
Prep Time 10 minutesminutes
Cook Time 2 minutesminutes
Servings 3
Calories 205kcal
Ingredients
20peeled and deveined shrimp
3tbsp. vegetable cooking oil , divided
2clovesgarlic , finely chopped
1tbsp.fish sauce
asmall pinch salt
1/2tbsp.sesame oil
1/4yellow bell pepper , cut into small pieces
4 asparagus , remove the hard ends
3button mushrooms , cut into small piece
6snow peas , cut into halves
Marinating
1/4tsp.salt
1/4tsp.sugar
1/4tsp.ground white pepper
Instructions
Devine the shrimp and marinate with salt, white pepper and sugar. Set aside for 10 minutes.
Heat around 2 tablespoons of cooking oil in wok and fry the shrimp until they begin change color. Transfer out.
No need to clean the wok, pour in the left 1 tablespoon of cooking oil, fry garlic until aromatic. Place mushroom and bell pepper for around half minute until slightly seared and softened.
Add asparagus and snow bean pieces. Season with a small pinch of salt.
Return the shrimp and drizzle the fish sauce and sesame oil. Quick fry (around 10 fries) and transfer out immediately.