5 from 1 vote
Beef fried rice|chinasichuanfood.com
Beef Fried Rice
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Must trying minced beef stir fried rice
Course: staple food
Cuisine: Chinese
Servings: 2
Calories: 729 kcal
Author: Elaine
  • 4 cups leftover rice
  • 1/2 cup minced beef marinated with a small pinch of salt and pepper
  • 1/2   cup fresh diced green pepper
  • 1/2 cup diced fresh red pepper
  • 3 garlic cloves sliced 
  • 2 tbsp. cooking oil
  • 1 tbsp. light soy sauce optional
  • Salt to taste 
  • 1/2 tsp. cumin powder
  1. In a small bowl, marinate beef with pinch of salt and pepper. Set aside for 10 minutes.
  2. Pour oil in wok and add garlic slices. Fry over slow fire until aromatic. Transfer the garlic slices out.
  3. Add minced beef in and fry for a while until aromatic.  

  4. Place rice in and mix well.
  5. Place light soy sauce, fried garlic and chopped peppers in. Give a big stir fry to mix everything well. Add cumin powder and salt accordingly lastly. 

Nutrition Facts
Beef Fried Rice
Amount Per Serving
Calories 729 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 6g 30%
Cholesterol 39mg 13%
Sodium 1613mg 67%
Potassium 471mg 13%
Total Carbohydrates 92g 31%
Dietary Fiber 4g 16%
Sugars 4g
Protein 20g 40%
Vitamin A 60%
Vitamin C 4.6%
Calcium 7%
Iron 15.7%
* Percent Daily Values are based on a 2000 calorie diet.