5 from 2 votes
Olive vegetable fired rice|chinasichuanfood.com
Olive Vegetable Fried Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.
Course: staple food
Cuisine: Chinese
Servings: 2
Calories: 336 kcal
Ingredients
Instructions
  1. Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
  2. Place leftover rice in. Use the back of your turner and separate the grains. 

  3. Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.
Nutrition Facts
Olive Vegetable Fried Rice
Amount Per Serving
Calories 336 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 163mg 54%
Sodium 608mg 25%
Potassium 2177mg 62%
Total Carbohydrates 19g 6%
Dietary Fiber 8g 32%
Sugars 10g
Protein 18g 36%
Vitamin A 755.4%
Vitamin C 458.2%
Calcium 90.7%
Iron 41.6%
* Percent Daily Values are based on a 2000 calorie diet.