Radish and turnip green stir fry
Calories: 138 kcal
radish green or turnip green
Chinese cooking oil
Remove the hard ends of radish green. Place the green in a large pot of boiling water with a small pinch of salt. Cook for 1-2 minutes.
Transfer out and slightly drain. Then finely chopped.
Heat around 2 tablespoons of vegetable oil and heat dried chili pepper until the pepper becomes dark red. Add garlic and chopped green in. Add salt.
Stir the water starch and pour in. Mix well and serve hot!
Radish Green/Turnip Green Stir Fry
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Total Carbohydrates 7g
* Percent Daily Values are based on a 2000 calorie diet.