Radish Turnip Green Stir fryRadish Turnip Green Stir fry
Radish Green/Turnip Green Stir Fry
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Radish and turnip green stir fry
Servings: 3
Calories: 138 kcal
Author: Elaine
  • 300 g radish green or turnip green
  • 1/2 tsp. salt
  • 3-4 chili peppers
  • 2 garlic cloves chopped
  • 2 tbsp. Chinese cooking oil
  • 1 tbsp. corns starch
  • 2 tbsp. water
  1. Remove the hard ends of radish green. Place the green in a large pot of boiling water with a small pinch of salt. Cook for 1-2 minutes.
  2. Transfer out and slightly drain. Then finely chopped.
  3. Heat around 2 tablespoons of vegetable oil and heat dried chili pepper until the pepper becomes dark red. Add garlic and chopped green in. Add salt.
  4. Stir the water starch and pour in. Mix well and serve hot!
Nutrition Facts
Radish Green/Turnip Green Stir Fry
Amount Per Serving
Calories 138 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 320mg 13%
Total Carbohydrates 7g 2%
Protein 3g 6%
Vitamin A 2.6%
Vitamin C 98.9%
Calcium 26.9%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.