Chicken Mushroom Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Soup
Cuisine: Chinese
Keyword: chicken, mushroom
Servings: 2
Calories: 163 kcal
Author: Elaine
  • Half of whole chicken
  • 1 oz. dried shitake mushroom
  • One piece of ginger
  • Salt to taste
  1. Choose one half of the whole chick, and then cut into small pieces.
  2. Clean carefully and rinse quickly in boiling water to get rid of the floater. Then wash the cooked chicken meat again in clean water.
  3. Soak the dried shitake mushrooms in clean water and wash off the sand
  4. Put rinsed chicken meat, crushed ginger sections and soaked dried shitake mushrooms into the large pot prepared and begin the simmer.
  5. Add salt to taste and serve with chopped green onions sprinkled on top
Nutrition Facts
Chicken Mushroom Soup
Amount Per Serving
Calories 163 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 54mg 18%
Sodium 1021mg 43%
Potassium 199mg 6%
Total Carbohydrates 1g 0%
Protein 13g 26%
Vitamin A 2%
Vitamin C 1.4%
Calcium 0.8%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.