Sichuan pepper and salt tofu. Excellent vegan recipe. Two versions introduced.
Course Side Dish
Cuisine Chinese
Keyword Salt and Pepper, tofu
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2
Calories 319kcal
Author Elaine
Ingredients
1blockregular firm tofu , not super soft or firm
3tbsp.vegetable cooking oil
1scallion , finely chopped
2garlic cloves , minced
3fresh chilis , cut into small circles
1/2cuppotato starch
Salt and pepper mix
1/2tbsp.salt, or to taste
1tbsp.Sichuan peppercorn
Instructions
Cut tofu into small cubes and then coat with a thin layer of starch.
Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned.
Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.