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Chinese Oyster Broccoli Salad
Broccoli salad with Chinese oyster sauce.
Course
Salad
Cuisine
Chinese
Keyword
Broccoli, Oyster
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
109
kcal
Author
Elaine
Ingredients
1
middle size broccoli
3
drops of cooking oil
1
teaspoon
salt
Sauce
2
tablespoons
oyster sauce
1
tablespoon
light soy sauce
1
tablespoon
water
1
teaspoon
sugar
Instructions
Cut the broccoli into small pieces.
Bring some water to a boiling in a pot. Add 3 drops of cooking oil and salt in the water. Blend the broccoli around 1 minute. Transfer out and drain.
Prepare a pan, add oyster sauce, light soy sauce, water and sugar together. Bring them to a boiling.
Mix the sauce with broccoli.
Notes
You can add some cornstarch in the sauce if you want to thicken it a little bit.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
6
g
|
Sodium:
2190
mg
|
Potassium:
335
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
625
IU
|
Vitamin C:
89.2
mg
|
Calcium:
53
mg
|
Iron:
0.9
mg