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+ servings
Chinese Oyster Broccoli Salad
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Broccoli salad with Chinese oyster sauce.
Course: Salad
Cuisine: Chinese
Keyword: Broccoli, Oyster
Servings: 2
Calories: 109 kcal
Author: Elaine
  • 1 middle size broccoli
  • 3 drops of cooking oil
  • 1 teaspoon salt
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon water
  • 1 teaspoon sugar
  1. Cut the broccoli into small pieces.
  2. Bring some water to a boiling in a pot. Add 3 drops of cooking oil and salt in the water. Blend the broccoli around 1 minute. Transfer out and drain.
  3. Prepare a pan, add oyster sauce, light soy sauce, water and sugar together. Bring them to a boiling.
  4. Mix the sauce with broccoli.
Recipe Notes

You can add some cornstarch in the sauce if you want to thicken it a little bit.

Nutrition Facts
Chinese Oyster Broccoli Salad
Amount Per Serving
Calories 109 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 2190mg95%
Potassium 335mg10%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 625IU13%
Vitamin C 89.2mg108%
Calcium 53mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.