Chinese steamed pork with rice flour. Fenzhengrou
Calories: 1021 kcal
, or other part with some fat
Green onion and fresh red pepper dices for garnishing
, optional or you can use coriander
middle size potatoes
, cut into small cubes
For the rice flour
of grain rice
whole Sichuan peppercorns
Chinese five spice powder
light soy sauce
chili pepper powder
Wash grain rice and then drain.
Wash the pork belly carefully and then cut into thin slices. You can put it in refrigerator for half an hour before cutting. Then marinate with seasoning sauces. Set aside.
Mix drained grain rice with Sichuan peppercorn seeds, star anise. And then fry the mixtures in pan on medium heat until most of the rice grains become slightly brown. Pulverize the rice to powders using food processor or by hand.
Mix the pulverized rice with marinated pork.
Lay some fresh leaves (I am using the leaves for making Zongzi)or clean gauze and then potato cubs under your steamer. Then spread the pork slices evenly on potato cubes; steam with high fire for around 30 minutes.
Transfer out and garnish some chopped green onions and red peppers.
If you do not eat pork, you can choose beef. Then please extend the steaming time at least to 40 minutes depending on what protein you are using.
(FenzhengRou)Steamed Pork with Rice Flour
Amount Per Serving
Calories from Fat 801
% Daily Value*
Total Fat 89g
Saturated Fat 32g
Total Carbohydrates 32g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.