Healthy leave mustard stir fry recipe with garlic and chili peppers.
Course stir fry
Cuisine Chinese
Keyword Mustard
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2
Calories 90kcal
Author Elaine
Ingredients
2trees of mustard green , remove the heads and cut into sections
2garlic cloves , finely chopped
1Thai Chili pepper , finely chopped (optional)
1tablespooncooking oil
Salt as needed
Instructions
In a large pot with boiling water, add several drops of cooking oil and 1/2 teaspoon salt. Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds.
Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain.
Heat up cooking oil in wok, add garlic and chopped chili pepper, and stir the blended mustard green quickly with salt. Mix well.
Transfer out and serving with steamed rice or other staple food your like.