Chinese Sausage Fried Rice
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Easy Chinese Sausage fried rice which only requires 10 minutes preparation.

Course: staple food
Cuisine: Chinese
Keyword: Fried Rice, sausages
Servings: 2
Calories: 467 kcal
Author: Elaine
Ingredients
  • Around 2 bowls of leftover steamed rice
  • 2 eggs , lightly beaten
  • 1 Chinese sausage , diced or sliced
  • 1 green onion , finely chopped
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt or as needed
  • 1 tablespoon low-sodium light soy sauce
  • 2 long fresh green peppers , cut into thin circles
Instructions
  1. Add the rice to wok firstly to stir fry until they separate with each other (use the slice to break any chunks). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
  2. Mix the egg liquid with rice quickly. Add salt and mix until they are well combined. Transfer egg rice out.
  3. Stir fry Chinese sausage dices and fresh green chili peppers for around 2 minutes over medium fire until you can smell the aroma.
  4. Return the fried rice and add half of chopped green onion. Add light soy sauce and mix everything well. Turn off the fire and garnish chopped green onion before serving.
Nutrition Facts
Chinese Sausage Fried Rice
Amount Per Serving
Calories 467 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 7g 35%
Cholesterol 259mg 86%
Sodium 1505mg 63%
Potassium 252mg 7%
Total Carbohydrates 22g 7%
Protein 18g 36%
Vitamin A 8.2%
Vitamin C 1.9%
Calcium 4.1%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.