Easy Chinese Sausage fried rice which only requires 10 minutes preparation.
Course staple food
Cuisine Chinese
Keyword Fried Rice, sausages
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2
Calories 467kcal
Author Elaine
Ingredients
Around 2 bowls of leftover steamed rice
2eggs , lightly beaten
1Chinese sausage , diced or sliced
1green onion , finely chopped
2tablespoonscooking oil
1/2teaspoonsalt or as needed
1tablespoonlow-sodium light soy sauce
2long fresh green peppers , cut into thin circles
Instructions
Add the rice to wok firstly to stir fry until they separate with each other (use the slice to break any chunks). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
Mix the egg liquid with rice quickly. Add salt and mix until they are well combined. Transfer egg rice out.
Stir fry Chinese sausage dices and fresh green chili peppers for around 2 minutes over medium fire until you can smell the aroma.
Return the fried rice and add half of chopped green onion. Add light soy sauce and mix everything well. Turn off the fire and garnish chopped green onion before serving.