Super easy bok choy stir fry with shiitake mushrooms
Remove any bad leaves of Bok Choy. Then cut into smaller pieces.
Then wash the shitake mushrooms, remove the roots and cut into slices.
Heat around 1 tablespoon of cooking oil in wok and fry garlic and mushroom slices for around 1 minutes until garlic turns aromatic and the mushroom become soft.
Place the bok choy in. Drizzle another 1/2 tablespoon of cooking oil along the wok edge. Fry for around 1 minute until well cooked.
Place salt in and add the remaining 1/2 tablespoon of oil. Mil well and serve hot.
Since oyster sauce and light soy sauce contains salt, adjust the salt in stir fry sauce accordingly.
Recipe firstly published in 2014 and updated in winter of 2018