In a large bowl, place glutinous rice flour and rice flour. Add warm water and knead for form dough. Divide the dough into 7-10 portions; roll each portion into round ball.
Bring some water to boil in a pot and cook all glutinous rice balls until they float on the surface. Stir to prevent them sticking; transfer the balls out.
Add brown sugar and water in saucepan. Cook until the sugar dissolves into syrup over medium heat. Then low the heat and cook for another one or 2 minutes until the syrup is thickened as preferred.
Roast or pan fry the peanuts until crispy and then crush.
To serve
Method1: Coat the balls with the syrup directly in the pan and sprinkle with coconut, peanuts and sesame seeds.
Method 2:Place the sticky balls firstly in serving plate and then pour the syrup over. Add sprinkles.
Notes
Would be served as side dish and do not eat too much once.