One of the another yummy Chinese sticky rice ball dessert with peanuts, roasted sesame seeds and coconut.
Dessert, staple food
Calories: 308 kcal
glutinous rice flour
plain rice flour
lukewarm water or slightly more to adjust
of old ginger
In a large bowl, place glutinous rice flour and rice flour. Add warm water and knead for form dough. Divide the dough into 7-10 portions; roll each portion into round ball.
Bring some water to boil in a pot and cook all glutinous rice balls until they float on the surface. Stir to prevent them sticking; transfer the balls out.
Add brown sugar and water in saucepan. Cook until the sugar dissolves into syrup over medium heat. Then low the heat and cook for another one or 2 minutes until the syrup is thickened as preferred.
Roast or pan fry the peanuts until crispy and then crush.
Method1: Coat the balls with the syrup directly in the pan and sprinkle with coconut, peanuts and sesame seeds.
Method 2:Place the sticky balls firstly in serving plate and then pour the syrup over. Add sprinkles.
Would be served as side dish and do not eat too much once.
Glutinous Rice Ball with Crushed Peanuts
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Total Carbohydrates 48g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.