5 from 3 votes
salt and pepper crispy chicken wings|chinasichuanfood.com
Salt and Pepper Chicken Wings
Cook Time
15 mins
Total Time
15 mins
Salt and pepper chicken wings. Can be adjusted with any spices you wanted.
Course: Main Course
Cuisine: Chinese
Keyword: Chicken Wings, Salt and Pepper
Servings: 2
Calories: 112 kcal
Author: Elaine
  • 10 chicken wings
  • 1/4 tsp. salt
  • oil for grease the pan
  • ground pepper as needed
Dry Mixture
  • 1 tsp. salt
  • 1 tbsp. chili flakes
  • 1 tbsp. cumin powder
  1. Sprinkle some salt evenly on chicken wings and then marinate for around 15 minutes.

  2. Dry spice mixture: heat around 1 teaspoon of salt over slow fire for 1 minute or until slightly browned. Add 1 tablespoon of Chili pepper flakes and 1 tablespoon of ground cumin. Heat over slowest fire until aromatic. Transfer out to cool down.

  3. Place the chicken wings in a pan and let the chicken wings stay for several minutes after putting them down. Do not turn over frequently. We need to cook them well in the shortness time. Fry until one side become golden-brown and then turn over. If there is a layer of oil, then pour the oil out.

  4. Continue frying the other side and half cover the lid like the picture shows. Pan until both side becomes crispy. Sprinkle ground pepper and serve with the dry spice mixture.

Nutrition Facts
Salt and Pepper Chicken Wings
Amount Per Serving
Calories 112 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 1774mg 74%
Potassium 83mg 2%
Total Carbohydrates 1g 0%
Protein 7g 14%
Vitamin A 1.2%
Vitamin C 0.6%
Calcium 0.7%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.