Traditionally Chinese cookie--one bite red bean paste cookie.
Course Dessert
Cuisine Chinese
Keyword Cookie, red bean
Prep Time 1 hourhour
Cook Time 20 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 2
Calories 575kcal
Author Elaine
Ingredients
100gcake flour , around 180ml
100gred bean paste
50gunsalted butter , soften in room temperature
25gicing sugar
2drops of vanilla extract
1.5tbsp.whisked egg
Sesame seeds for decoration
Extra whisked egg for brushing
Instructions
Beaten the soft butter until light and white, add whisked egg and whisk until they are well combined.
Shift flour and sugar in and add vanilla extract; knead to form dough. Cover with plastic wrapper and refrigerate for 1 hour.
Pre-heat oven to 180 degree C (around 360 degree F)
Shape the dough into a long log and then press down to a rectangular wrapper. Shape the red bean paste into a smaller long log too and place it in the center of the wrapper.
Carefully fold the two sides up. Roll several times on the operating board and then cut the long log into one-bite size small cookies.
Brush whisked egg on surface and decorate with sesame seeds (optional).
Bake for 20 to 25 minutes until well colored!
Cool down several minutes and enjoy! Better serve with tea!