Snack form the memory, Chinese style salt and pepper sautéed potatoes.
Calories: 231 kcal
,divided (Note 2)
ground Sichuan peppercorn
Cut the potatoes into 4cm cubes.
Place in a large pot with enough water. Cook for 5-7 minutes until soft. Slightly drain.
While boiling the potatoes, heat around 1 teaspoon of salt over slow fire for 1 minute or until slightly browned. Add 1 tablespoon of ground Sichuan peppercorn and 1 tablespoon of ground cumin. Heat over slowest fire until aromatic. Transfer out to cool down.
(optional but recommended) Add around 1 tablespoon of cooking oil to the bowl with cooked potato cubes. Set aside for 5 minutes.
Add oil in a no-stick pan and spread the potatoes in. Let them stay for a while until the bottom is well browned and crispy. Turn over and fry the other sides for a while.
Mix spices in, transfer out and garnish chopped spring onion and coriander.
You can also add some cumin or black pepper powder to make another flavor.
If you want a hot version, you can use chili oil to fry the potatoes
Amount Per Serving
Calories from Fat 144
% Daily Value*
Total Fat 16g
Saturated Fat 1g
Total Carbohydrates 19g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.