Kung Pao Mushroom
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Super delicious Kung Pao king oyster mushroom
Course: Main Course
Cuisine: Sichuan cuisine
Keyword: Kung Pao, mushroom
Servings: 2
Calories: 458 kcal
Author: Elaine
Ingredients
  • 3 large king oyster mushrooms , or 4 smaller ones
  • 1/2 cup of toasted or fried skinless peanuts
  • 1 scallion , only white part, cut into small pieces around 1cm thick
  • 6-10 dried chili peppers , change the amount according how hot you wish it to be
  • 2 tablespoons cooking oil
  • 15-20 whole Sichuan peppercorns
Stir fry Sauce
  • 1/2 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon salt
  • 1 inch ginger grated
  • 1 tablespoon chopped green onion
  • 2 garlic cloves , finely chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon vinegar
  • 2 tablespoons water
  • 1/2 teaspoon sugar
Instructions
  1. Remove the hard ends of king oyster mushroom and then cut into dices just like chicken dices.
  2. Prepare chili peppers, garlic and scallion; toasted peanuts and combine stir fry sauce in a small bowl.
  3. Heat oil in wok and fry garlic, dried pepper, Sichuan peppercorn and scallion sections over slow fire until aroma.
  4. Place the mushroom in and fry until they become soft.
  5. Stir in stir fry sauce and continue frying for 1 minute until the sauce is well thickened.
  6. Add toasted or fried peanuts, give a big stir fry to mix everything well. Transfer out and serve with steamed rice.
Nutrition Facts
Kung Pao Mushroom
Amount Per Serving
Calories 458 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 4g 20%
Sodium 1960mg 82%
Potassium 1031mg 29%
Total Carbohydrates 31g 10%
Dietary Fiber 10g 40%
Sugars 8g
Protein 16g 32%
Vitamin A 82%
Vitamin C 9.4%
Calcium 6.1%
Iron 22.9%
* Percent Daily Values are based on a 2000 calorie diet.