Szechuan style fresh chili pepper chicken
chicken, stir fry
Calories: 412 kcal
, bone removed and cut into small cubes (or you can use 2 boneless chicken breast )
Chinese cooking wine
fresh long chili
, choose hotter ones; cut into small circles
dried Szechuan pepper
, or as needed
oil for frying chicken
light soy sauce
Cut chicken leg meat or beast into small cubes, marinating with salt, Chinese cooking oil and cornstarch.
Heat a large amount of oil in wok and slide the chicken meat in. Quickly fry for half minutes until the chicken meat turns white. Then you will get the tenderest chicken in the world. Then transfer chicken meat along with oil immediately. You can save the extra oil for classic green vegetable stir fry.
Return around 2 tablespoons of cooking oil and fry the chili peppers until aroma, add 10-15 Szechuan peppers.
Add cooked chicken, 1/2 tablespoon of light soy sauce, sugar and then give a big stir fry to mix well.
Szechuan Fresh Pepper Chicken
Amount Per Serving
Calories from Fat 279
% Daily Value*
Total Fat 31g
Saturated Fat 6g
Total Carbohydrates 7g
* Percent Daily Values are based on a 2000 calorie diet.