5 from 5 votes
Fried Oyster Mushroom
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Fried oyster mushrooms tastes crispy outside and soft inside. Usually it is served with Sichuan peppercorn powder and salt
Course: Side Dish
Cuisine: Chinese
Keyword: Fried, mushroom
Servings: 2
Calories: 444 kcal
Author: Elaine
Ingredients
  • 400 g oyster mushrooms , remove the tough ends
  • 1 egg
  • 1 cup starch , I use sweet potato starch
  • a small pinch of salt
  • a small pinch of black pepper
  • oil for frying
For garnishing
  • salt as needed
  • Sichuan peppercorn powder as needed
Instructions
  1. Remove the tough ends of the oyster mushroom and then split into strips around 2-3 cm wide. After cleaning, slightly squeeze the water out.
  2. Sprinkle starch and then add egg, salt and black pepper. Mix well.
  3. Mix salt and Sichuan peppercorn powder with a similar ratio of 1:1.
  4. Heat around 2 cups of oil in wok and then slide the mushroom strips in for deep-frying until the surface becomes golden brown.
  5. Serve directly with Sichuan peppercorn salt.
Nutrition Facts
Fried Oyster Mushroom
Amount Per Serving
Calories 444 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 111mg 37%
Sodium 1092mg 46%
Potassium 1715mg 49%
Total Carbohydrates 80g 27%
Dietary Fiber 9g 36%
Sugars 5g
Protein 16g 32%
Vitamin A 5.2%
Vitamin C 3.7%
Calcium 8.6%
Iron 25.2%
* Percent Daily Values are based on a 2000 calorie diet.