Fried oyster mushrooms tastes crispy outside and soft inside. Usually it is served with Sichuan peppercorn powder and salt
Calories: 444 kcal
, remove the tough ends
, I use sweet potato starch
a small pinch of salt
a small pinch of black pepper
oil for frying
salt as needed
Sichuan peppercorn powder as needed
Remove the tough ends of the oyster mushroom and then split into strips around 2-3 cm wide. After cleaning, slightly squeeze the water out.
Sprinkle starch and then add egg, salt and black pepper. Mix well.
Mix salt and Sichuan peppercorn powder with a similar ratio of 1:1.
Heat around 2 cups of oil in wok and then slide the mushroom strips in for deep-frying until the surface becomes golden brown.
Serve directly with Sichuan peppercorn salt.
Fried Oyster Mushroom
Amount Per Serving
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Total Carbohydrates 80g
Dietary Fiber 9g
* Percent Daily Values are based on a 2000 calorie diet.