Crunchy Chinese style walnut cookie--energy cookie
Calories: 141 kcal
smooth edges ingredients in brackets
, finely chopped
In a mixing bowl, combine sugar, vegetable oil with egg.
Shift cake flour, baking soda, baking powder and salt. Combine well.
Add walnuts and combine well.
Divide into similar portions (25g to 30g each one) and shape to round balls.
Flat each one, brush the egg wash and decorate with black sesame seeds (slightly press to avoid dropping off after baking). You can create cracked edges by flatting only the middle part of the cookie. I love smooth edges. Set the cookie aside for 10 minutes to 15 minutes.
Pre-heat oven to 180 degree C and then bake for 20 minutes.
The Nutrition Facts is based on each single cookie.
Chinese Walnut Cookie
Amount Per Serving
Calories from Fat 72
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Total Carbohydrates 14g
* Percent Daily Values are based on a 2000 calorie diet.