1teaspoonchili oil,I use laoganma crispy chili oil this time
1tablespoonstock or clean water
1teaspoonroasted sesame seed
Chopped scallion and corianderoptional
In a mixing bowl, add ground pork, a small pinch of salt,ginger egg, light soy sauce, white pepper, and then oyster sauce . Mix well.
Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.
Stir the filling in one direction for 2-3 minutes until getting a paste texture and the filling becomes quite sticky and lighter in color. Set aside for 1 hour or cover with plastic wrapper and overnight.
Finely chop chives and mix with 2 tablespoons of sesame oil or other vegetable oil. Mix chive with pork before wrapping.
Add around 1 tablespoon of oil in a pan (nonstick pan recommended for beginners), place the dumplings in. Pleats side up.
Heat over medium fire until one side becomes browned. For a even crisper version, slow down the fire and turn over the dumpling and fry the pleats side until golden brown too.Swirl around 1/4 cup of water and then cover the lid immediately. Continue heating until all of the water is evaporated.
Heat over slowest fire until the bottom becomes crispy and golden brown.
Serve directly or dipping sauce.
Pot Stickers-Chive and Pork
Amount Per Serving
Calories 160Calories from Fat 117
% Daily Value*
Total Fat 13g20%
Saturated Fat 3g15%
Total Carbohydrates 2g1%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.