5 from 1 vote
scrambled egg with shrimp|chinasichuanfood.com
Shrimp with Scrambled Egg
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Shrimp with Scrambled Egg
Course: Main Course
Cuisine: Chinese
Keyword: egg, shrimp
Servings: 2
Calories: 466 kcal
Author: Elaine
  • 300 g shrimp ,shelled and deveined
  • 5 large eggs ,room temperature
  • salt to taste ,divided
  • 1/8 tsp. ground white pepper
  • ground black pepper ,for garnishing
  • 1 tsp. sugar
  • 1 tsp. sesame oil
  • 2 tbsp. butter
  • 2 tbsp. warm water or milk
  1. Dry the shrimps with kitchen paper and then add pinch of salt, pepper and sesame oil. Set aside for 10-15 minutes.
  2. And then well beaten all the eggs in a large bowl. Stir in warm water, salt, sugar and mix well.
  3. Heat around 1 tablespoon of butter in pan (highly recommend using non-stick pan) and fry the shrimp until pink. It should be very quick. Mix shrimp with egg liquid.
  4. Keep the butter and add another 1 tablespoon of butter in. Pour in egg mixture and let it stay for 6-10 seconds until the mixture starts to bubble up. Then remove from the heat and give a gentle stir to make sure that there is no egg sticky to the bottom of the pan. Keep stirring for around 10 to 15 seconds. Transfer out immediately. Sprinkle some fresh chopped scallion and ground pepper before serving.
Nutrition Facts
Shrimp with Scrambled Egg
Amount Per Serving
Calories 466 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 874mg 291%
Sodium 1449mg 60%
Potassium 292mg 8%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 46g 92%
Vitamin A 20.9%
Vitamin C 7.5%
Calcium 28.8%
Iron 29.9%
* Percent Daily Values are based on a 2000 calorie diet.