5 from 1 vote
Curry Fish Balls|chinasichuanfood.com
Curry Fish Balls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Curry Fish Balls with homemade soft and fluffy fish balls

Course: Main Course
Cuisine: Chinese
Keyword: Fish Ball
Servings: 2
Calories: 519 kcal
Author: Elaine
Ingredients
  • 1 cup minced red onion or shallots
  • 1 tbsp. vegetable cooking oil
  • 25 fish balls (home made) , or store bought
  • 1 box of Thai golden curry paste ,100g
  • 1 cup milk or coconut milk
  • 1 cup water or stock
Instructions
  1. Heat up around 1 tablespoon of cooking oil and fry red onion or shallots until slightly softened.
  2. Add the curry paste in, heat over slow fire until dissolved. Pour in stock and milk, slightly slide the fish balls in. Simmer for 10 minutes over slow fire after boiling.
  3. Turn off the fire and slightly thicken the sauce. Serve hot!
Nutrition Facts
Curry Fish Balls
Amount Per Serving
Calories 519 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 29g 145%
Cholesterol 75mg 25%
Sodium 103mg 4%
Potassium 818mg 23%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 34g 68%
Vitamin A 157.5%
Vitamin C 13.6%
Calcium 12.4%
Iron 33.5%
* Percent Daily Values are based on a 2000 calorie diet.