Chinese spicy and sour shredded potatoes
potatoes, stir fry
Calories: 133 kcal
, white or yellow
dry chili peppers
salt or as needed
light soy sauce
vegetable cooking oil
Spring onion and coriander for garnishing
Wash the potatoes and then cut into shreds of similar size.
Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 seconds.
Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt, soy sauce. At last mix black vinegar evenly.
Transfer out and garnish some spring onion before serving
Spicy and Sour Potato
Amount Per Serving
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Total Carbohydrates 15g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.