Sticky Rice Cake with Coconut-Nuomichi
Nuomichi, Sticky Rice
Servings: 10 Making around 10 or 12 middle size nuomich
Calories: 147 kcal
Half cup of desiccated coconut for decoration
,red bean paste or any other inner filling you want
glutinous rice flour (water milled)
around 3 tbsp. cornstarch or plain rice flour
around 2 tbsp. powdered sugar or to taste
vegetable cooking oil
,with less taste
Combine all the ingredients in the batter well in a large bowl. Covered with plastic wrapper.
Place the large bowl in a steamer. Bring the water to a boiling and continue to steam for 20 minutes. Stir once during the process to guarantee the uniform heat.
Transfer out and stir with chopsticks to help it cool down. Transfer it to a plate with plastic wrapper. Then knead for 3-4 minutes with the help of a plastic wrappers. Wrap the wrapper dough well and fridge until chilled.
When the wrapper dough is well chilled, use your thumb and index finger to form a circle around the dough and squeeze a ball out. Wrap with your filling.
Roll the ball in the bowl with desiccated coconut, place in a cupcake cup. Repeat to make all the cake. Put all of them in refrigerator for 2 hours. Enjoy!
The Nutrition Facts is based on every single cake.
Sticky Rice Cake with Coconut – Nuomichi
Amount Per Serving
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 5g
Total Carbohydrates 20g
* Percent Daily Values are based on a 2000 calorie diet.