Classic Chinese style tomato and egg drop soup
egg soup, tomato
Calories: 248 kcal
,try to choose the mature ones
or 2 large eggs
light soy sauce
chopped green onion and coriander for garnishing
Cut one tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles.
Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed tomato and fry until the oil becomes red too.
Pour in water, add ginger and bring all the content to a boiling. Then add white pepper and light soy sauce and place the remaining tomato slices.
Mix 2 tablespoons of cornstarch with 3 tablespoons of water to make the starch water. Stir the starch water again and pour it into the broth. Simmer to boil again.
Turn up the fire and then slightly pour the whisked egg in. Stir the soup with chopsticks. Turn off the fire, add some fresh chopped scallion and coriander. serve immediately.
Tomato Egg Drop Soup -The best ever
Amount Per Serving
Calories from Fat 153
% Daily Value*
Total Fat 17g
Saturated Fat 1g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.