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Peking style pork sheds|chinasichuanfood.com
Peking Shredded Pork
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 

Peking style pork stir fry

Course: Main Course
Cuisine: Chinese
Keyword: peking, pork
Servings: 4
Calories: 246 kcal
Author: Elaine
Ingredients
Marinating sauce
  • ½ tsp. salt
  • 1 tbsp. light soy sauce ,you can mix with ½ tsp dark soy sauce for a darker version
  • 1 tbsp. water
  • ½ tbsp. cooking wine ,Shaoxing wine
  • ¼ tsp. white pepper
  • 2 tsp. cornstarch
  • 2 tsp. vegetable cooking oil
Instructions
  1. How to cut the pork tenderloin| Cut the tenderloin into thin slices (around 0.5cm in thickness) and then pile them as a gentle slope. Then cut the slices into shreds.
  2. Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.

  3. Then add around ½ tablespoon of cornstarch and mix well. At last mix in 2 teaspoons of vegetable cooking oil.

  4. Heat the wok firstly until really hot and then add oil and continue heating for 30 seconds. Add the pork shreds in and fry quickly for no more than 10 seconds or until the sheds changes turns pale. It is completely ok if it contains some pink inside. Slow down your fire or turn off the fire. 

  5. Add the Peking style sauce. Mix well and serve immediately.

Nutrition Facts
Peking Shredded Pork
Amount Per Serving
Calories 246 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 32mg11%
Sodium 472mg21%
Potassium 213mg6%
Carbohydrates 3g1%
Protein 10g20%
Vitamin A 60IU1%
Vitamin C 1.6mg2%
Calcium 10mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.