fried milk|chinasichuanfood.com
Fried Milk
Prep Time
15 mins
Cook Time
20 mins
Resting time
40 mins
Total Time
1 hr
 

Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people. 

Course: Chinese
Cuisine: Cantonese
Keyword: Desserts, Fried, milk
Servings: 6 people
Calories: 258 kcal
Author: Elaine
Ingredients
  • 1 cup coconut milk
  • 1/4 cup milk
  • 3 tbsp. cornstarch
  • 3 tbsp. sugar
  • 2 large eggs ,whisked well for coating
  • 1/4 cup cornstarch for coating
  • 1 cup breadcrumbs or oats
  • oil for deep-frying
Instructions
  1. In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in fridge (rest for 40 to 60 minutes) until well hardened. 

  2. Transfer out and cut into small strips around 5 cm long and 3 cm wide.

  3. Coat with starch, egg and breadcrumbs in sequence.
  4. Heat oil until 150 to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
  5. Absorb extra oil with kitchen paper and serve hot.
Nutrition Facts
Fried Milk
Amount Per Serving
Calories 258 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 21%
Saturated Fat 9.4g 47%
Cholesterol 94mg 31%
Sodium 250mg 10%
Potassium 158mg 5%
Total Carbohydrates 30.3g 10%
Dietary Fiber 1.8g 7%
Sugars 9g
Protein 4.7g 9%
Vitamin A 0.15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.