Chinese five spice roasted chicken
Cut the chicken from the breast and then flat the thicken. Add salt, light soy sauce, dark soy sauce oyster sauce, green onion, ginger and five spice powder.
Message the chicken and then wrap with plastic wrapper. Place in fridge and marinate overnight.
Remove the chicken from the fridge and rest in room temperature for 30 minutes. Heat oven to 180 degree C and then place the chicken to roast for 25 minutes. Mix the left sauce with 1 tablespoon of honey. Then brush the sauce over the chicken and then continue roast for another 10 minutes.
Cut into chunks and serve hot!