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Clam with Glass Noodles

Poached clam with glass noodles

Servings: 3
Calories: 206 kcal
  • 500 g clam
  • 100 g golden needle mushrooms , remove the ends
  • 100 g soaked glass noodles
  • 1 cup water
  • 3.5 tbsp. vegetable cooking oil , divided
  • 1/2 cup minced garlic
  • 2 tbsp. minced ginger
  • 2 tbsp. minced scallion
  • 2 tbsp. light soy sauce
  • 1 tbsp. oyster sauce
  • 2 tbsp. chopped fresh chili pepper
  • 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. ground pepper
  1. Soak the freshly bought clam with a very small pinch of salt and oil, so they can spit sands.

  2. Then heat a large pot of water to a boiling, add ginger and then cook the clams until opened. Don’t over cook in this step. This helps to remove the odd taste.

  3. In the claypot, place golden needle mushroom in bottom. Then pre-soaked glass noodles in middle and blanched clam on top.

  4. In a small pan, add 3 tablespoons of vegetable cooking oil and fry garlic, ginger, scallion and chili peppers until aromatic. Add oyster sauce, light soy sauce, salt, sugar and black pepper. Mix well.

  5. Add 1 cup of water along with the edges . Spread the garlic sauce on the surface of the claypot and cook fro 10 mins.

  6. Serve hot!

Nutrition Facts
Clam with Glass Noodles
Amount Per Serving
Calories 206 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g75%
Trans Fat 1g
Cholesterol 8mg3%
Sodium 1005mg44%
Potassium 200mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 178IU4%
Vitamin C 9mg11%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.