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Chinese garlic sauce

Chinese garlic sauce

Servings: 10
Calories: 15 kcal
  • 4 whole garlic , peeled
  • 1/8 red onion , shredded
  • 2 green onion , cut into sections
  • 2 star anise
  • 1 bay leaf
  • 3/4 cup vegetable cooking oil
  • 1 tbsp. oyster sauce sauce , or light soy sauce for vegan version
  • 1/2 tbsp. sesame oil
  • pinch of salt
  • 1/2 tsp. sugar
  1. Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.

  2. Prepare red onion, green onion, star anise, bay leaf.

  3. Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.

  4. Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.

  5. Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.

Recipe Notes

Nutrition facts is calculated based on 1 tablespoon of the garlic sauce.

Nutrition Facts
Chinese garlic sauce
Amount Per Serving
Calories 15 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 11mg0%
Potassium 19mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 27IU1%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.