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Chinese garlic sauce
Chinese garlic sauce
Servings
10
Calories
15
kcal
Ingredients
4
whole garlic
, peeled
1/8
red onion
, shredded
2
green onion
, cut into sections
2
star anise
1
bay leaf
3/4
cup
vegetable cooking oil
1
tbsp.
oyster sauce sauce
, or light soy sauce for vegan version
1/2
tbsp.
sesame oil
pinch of salt
1/2
tsp.
sugar
Instructions
Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.
Prepare red onion, green onion, star anise, bay leaf.
Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.
Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.
Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.
Notes
Nutrition facts is calculated based on 1 tablespoon of the garlic sauce.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
11
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
27
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg