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5 from 3 votes
egg and green pepper stir fry|chinasichuanfood.com
Egg and Fresh Pepper Stir fry
Prep Time
5 mins
Cook Time
5 mins

Super yummy egg and fresh pepper stir fry

Course: Side Dish
Cuisine: Chinese
Servings: 3
Calories: 304 kcal
  • 5 eggs
  • 3 fresh green peppers
  • 1 tsp. salt
  • dash of pepper , optional
  • 4 tbsp. vegetable cooking oil
  • 1 tbsp. light soy sauce
  • 1 tsp. sesame oil
  1. Remove seeds of pepper and then Roughly chop the green peppers to larger pieces.

  2. Whisk egg with salt and pepper until there is a layer of fine bubbles on surface.

  3. Mix the green peppers in.

  4. Heat wok firstly and then pour in cooking oil. Sway the wok to make sure all of the surface is coated with oil.

  5. Pour the mixture in. Let it stay for 4-8 seconds until the bottom side is almost firmed. Use spatula to move the egg slightly so the liquid can be heated as well. Turn over and fry both side until golden brown. When the egg is cooked, drizzle light soy sauce along with the edges and then add sesame oil. Mix well. Serve hot!

Nutrition Facts
Egg and Fresh Pepper Stir fry
Amount Per Serving
Calories 304 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 19g119%
Cholesterol 273mg91%
Sodium 1166mg51%
Potassium 101mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 396IU8%
Vitamin C 5mg6%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.