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+ servings
4 from 1 vote
Fermented Black Beans Ribs
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Fermented Black Bean Ribs--the best way to use black bean.
Course: Main Course
Cuisine: Sichuan cuisine
Keyword: Black Bean, ribs
Servings: 2
Calories: 776 kcal
Author: Elaine
  • 1 pound ribs
  • 1 teaspoon chopped chili pepper , or freshly chopped chili pepper
  • 1 tablespoon fermented black beans
  • 2 garlic cloves , finely chopped
  • 4 green onions , finely chopped
  • 1 teaspoon ground peppercorn
  • 1 small piece of ginger
  • Salt to taste , spare salt since both soy sauce and oyster saucecontain salt
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce , for a darker color
  • 1 tablespoon oyster sauce
  1. Clean the ribs and rinse in boiling water for around 1~2 minutes to get rid of the impurities. Transfer out and drain.
  2. In a large bowl, marinade the ribs with the marinating sauce for around 15 minutes. Mix with all the other seasonings.
  3. Set up a steamer to steam for around 20 minutes or more time if you want to softer taste.
  4. Garnishing some green onion on top and serve directly.
Recipe Notes

It is ok if you only have soy sauce or light soy sauce on hand. Dark soy sauce is mainly for darkening the color.

Nutrition Facts
Fermented Black Beans Ribs
Amount Per Serving
Calories 776 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 28g175%
Cholesterol 170mg57%
Sodium 2025mg88%
Potassium 621mg18%
Carbohydrates 8g3%
Fiber 1g4%
Protein 39g78%
Vitamin A 120IU2%
Vitamin C 6.6mg8%
Calcium 54mg5%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.