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Fermented Black Beans Ribs
Fermented Black Bean Ribs--the best way to use black bean.
Course
Main Course
Cuisine
Sichuan cuisine
Keyword
Black Bean, ribs
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Calories
776
kcal
Author
Elaine
Ingredients
1
pound
ribs
1
teaspoon
chopped chili pepper
, or freshly chopped chili pepper
1
tablespoon
fermented black beans
2
garlic cloves
, finely chopped
4
green onions
, finely chopped
Marinating
1
teaspoon
ground peppercorn
1
small piece of ginger
Salt to taste
, spare salt since both soy sauce and oyster saucecontain salt
1
tablespoon
light soy sauce
1
teaspoon
dark soy sauce
, for a darker color
1
tablespoon
oyster sauce
Instructions
Clean the ribs and rinse in boiling water for around 1~2 minutes to get rid of the impurities. Transfer out and drain.
In a large bowl, marinade the ribs with the marinating sauce for around 15 minutes. Mix with all the other seasonings.
Set up a steamer to steam for around 20 minutes or more time if you want to softer taste.
Garnishing some green onion on top and serve directly.
Notes
It is ok if you only have soy sauce or light soy sauce on hand. Dark soy sauce is mainly for darkening the color.
Nutrition
Calories:
776
kcal
|
Carbohydrates:
8
g
|
Protein:
39
g
|
Fat:
65
g
|
Saturated Fat:
28
g
|
Cholesterol:
170
mg
|
Sodium:
2025
mg
|
Potassium:
621
mg
|
Fiber:
1
g
|
Vitamin A:
120
IU
|
Vitamin C:
6.6
mg
|
Calcium:
54
mg
|
Iron:
4.6
mg