Fish Fragrant Tofu
One of the most famous tofu stir-fry dish from Sichuan cuisine--Yu Shiang Tofu, or tofu in hot garlic sauce.
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Servings: 2
Calories: 208kcal
Ingredients
- 1 box of regular firm tofu , cut into thick strips
- ¼ cup mince pork
- 1 spring onions , white part and green part separated
- 2 garlic cloves , finely chopped
- 1 tbsp. chopped ginger , finely chopped
- 1 tbsp. chopped pickled pepper , cut into small sections
- ½ tbsp. doubanjiang
Yu Shiang Stir-fry sauce
- 1 tbsp. starch , recommend using sweet potato starch
- 1 tbsp. vinegar
- 2 tsp. light soy sauce
- 5 tbsp. water
- 2 tbsp. sugar
- ¼ tsp. salt
Instructions
- Cut tofu into thick strips. Either larger or smaller. Then coat with cornstarch one by one.
- Prepare a bowl and mix the stir fry sauce together.
- Heat oil in pan and fry tofu strips until golden brown. Transfer out.
- Keep the oil and then fry minced pork until crisp and browned, slow down the fire, add doubanjiang and pickled peppers. Fry for a while until the oil turn reds.
- Add garlic, ginger and scallion in, fry until aromatic. Pour in the mixed sauce. Simmer for 2 minutes.
- Return fried tofu strips, mix well. Serve hot!
Nutrition
Calories: 208kcal | Carbohydrates: 17g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Sodium: 521mg | Potassium: 246mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2700IU | Vitamin C: 4.9mg | Calcium: 156mg | Iron: 2.3mg