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Zucchini Pancakes Chinese Style
Old fashioned Chinese style zucchini pancake
Course
Breakfast
Cuisine
Chinese
Keyword
pancake, Zucchini
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
448
kcal
Author
Elaine
Ingredients
1
pound
fresh shredded zucchini
2
eggs
1
cup
all-purpose flour
1
teaspoon
salt
1
teaspoon
Chinese five spice powder
1
teaspoon
sesame oil
3
green onions
, finely chopped
1/2
tablespoon
vegetable oil for frying the pancakes
dips
1
garlic clove
, smashed
2
teaspoons
black rice vinegar
1
teaspoon
salt
2
teaspoons
sesame oil
Instructions
Wash the zucchini and shred with a tool. Make sure that they are similar in size.
Add chopped green onion, eggs, sesame oil, salt and Chinese five spicy powder in. Mix well.
Add around 1 cup of all-purpose flour in. Mix in one direction until there is no dry flour left any more. Set aside for around 15 minutes.
Brush some oil on the surface of your pan. Heat it up. Scoop some mixture to the pan to fry until golden brown.
Transfer out and serve directly or with the dip.
Nutrition
Calories:
448
kcal
|
Carbohydrates:
57
g
|
Protein:
17
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
223
mg
|
Sodium:
2432
mg
|
Potassium:
791
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
850
IU
|
Vitamin C:
43.2
mg
|
Calcium:
98
mg
|
Iron:
5.6
mg