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+ servings
5 from 2 votes
Yang Chun Noodles—Easy Soy Sauce Noodles
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).
Course: staple
Cuisine: Chinese
Keyword: noodles
Servings: 1
Calories: 561 kcal
Author: Elaine
For each serving
  • 100 g noodles
  • 1 tbsp. soy sauce , or to taste
  • 1 tsp. home rendered lard , or 1/2 teaspoon sesame oil
  • 1/4 tsp. sugar
  • 1 green onion , finely chopped
  • 2 cup Light chicken stock , or liquid for cooking the noodles as needed
  1. If you prefer to use chicken stock, heat chicken stock in a small pot.
  2. In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
  3. In another pot with boiling water, cook the noodles accordingly.
  4. Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
  5. Transfer noodles and serve hot!
Recipe Notes

If you want some green vegetables, like Bok Choy or lettuce, blanch them and top over noodles.

Nutrition Facts
Yang Chun Noodles—Easy Soy Sauce Noodles
Amount Per Serving
Calories 561 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 1519mg66%
Potassium 727mg21%
Carbohydrates 94g31%
Fiber 3g13%
Sugar 12g13%
Protein 26g52%
Vitamin A 120IU2%
Vitamin C 3.2mg4%
Calcium 35mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.