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Yang Chun Noodles—Easy Soy Sauce Noodles
Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).
Course
staple
Cuisine
Chinese
Keyword
noodles
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
561
kcal
Author
Elaine
Ingredients
For each serving
100
g
noodles
1
tbsp.
soy sauce
, or to taste
1
tsp.
home rendered lard
, or 1/2 teaspoon sesame oil
1/4
tsp.
sugar
1
green onion
, finely chopped
2
cup
Light chicken stock
, or liquid for cooking the noodles as needed
Instructions
If you prefer to use chicken stock, heat chicken stock in a small pot.
In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
In another pot with boiling water, cook the noodles accordingly.
Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
Transfer noodles and serve hot!
Notes
If you want some green vegetables, like Bok Choy or lettuce, blanch them and top over noodles.
Nutrition
Calories:
561
kcal
|
Carbohydrates:
94
g
|
Protein:
26
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
1519
mg
|
Potassium:
727
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
120
IU
|
Vitamin C:
3.2
mg
|
Calcium:
35
mg
|
Iron:
2.7
mg