5 from 1 vote
Yang Chun Noodles—Easy Soy Sauce Noodles
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).
Course: staple
Cuisine: Chinese
Keyword: noodles
Servings: 1
Calories: 561 kcal
Author: Elaine
For each serving
  • 100 g noodles
  • 1 tbsp. soy sauce , or to taste
  • 1 tsp. home rendered lard , or 1/2 teaspoon sesame oil
  • 1/4 tsp. sugar
  • 1 green onion , finely chopped
  • 2 cup Light chicken stock , or liquid for cooking the noodles as needed
  1. If you prefer to use chicken stock, heat chicken stock in a small pot.
  2. In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
  3. In another pot with boiling water, cook the noodles accordingly.
  4. Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
  5. Transfer noodles and serve hot!
Recipe Notes

If you want some green vegetables, like Bok Choy or lettuce, blanch them and top over noodles.

Nutrition Facts
Yang Chun Noodles—Easy Soy Sauce Noodles
Amount Per Serving
Calories 561 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 1519mg 63%
Potassium 727mg 21%
Total Carbohydrates 94g 31%
Dietary Fiber 3g 12%
Sugars 12g
Protein 26g 52%
Vitamin A 2.4%
Vitamin C 3.9%
Calcium 3.5%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.