Go Back
+ servings
5 from 18 votes
Chinese Tomato and Egg Stir Fry
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Classic Chinese style tomato and egg stir fry-- with small tips to make the most perfect version in your life.
Course: Main Course
Cuisine: Chinese cuisine
Keyword: egg, stir fry, tomato
Servings: 2
Calories: 354 kcal
Author: Elaine
  • 2 eggs
  • 2 middle size tomatoes , cut into small wedges
  • small pinch of salt and pepper , for egg liquid
  • 1/4 cup oil
  • 1/8 tsp. sugar
  • 1/2 tsp. salt , or to taste
  • 1 scallion , cut into inch pieces
  1. In a small bowl, crack and add a small pinch of salt and pepper. Whisk until there is a small layer of fine bubbles and the mixture becomes slightly white.
  2. Cut tomato in halves and remove the core and then further cut into small wedges.
  3. Heat up oil in wok until really hot, stir egg mixture in. Wait for seconds until the egg liquid firms. Turn off the fire immediately and then break the egg into small pieces. Transfer the egg out and leave the oil in.
  4. Add tomato wedges in, fry until juicy. Return egg pieces, add salt, sugar and scallion. Do a quick stir fry to combine everything well. Serve immediately.
Nutrition Facts
Chinese Tomato and Egg Stir Fry
Amount Per Serving
Calories 354 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 3g19%
Cholesterol 223mg74%
Sodium 1537mg67%
Potassium 319mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 8g16%
Vitamin A 1205IU24%
Vitamin C 14.6mg18%
Calcium 44mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.