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Pickled Daikon Skin
A very easy and healthy side dish, pickled daikon skin
Course
Salad
Cuisine
Chinese
Keyword
Daikon
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
17
kcal
Author
Elaine
Ingredients
2
skins of a daikon
1
tbsp.
salt
, for pickling
1
tsp.
black vinegar
1/2
tbsp.
light soy sauce
1
tsp.
sugar
1/2
tbsp.
toasted sesame oil
1
handful coriander stem
Instructions
Wash the daikon carefully and then peel the skin off.
In a large bowl, add around 1 tablespoon of salt and mix well. Set aside overnight. The skin becomes soft very quickly.
In the next day, add pure water to soak the pickled daikon skins for 5 minutes. This helps to remove the extra salt. Slightly squeeze and drain.
Add all the seasonings, mix well and sever as a side dish.
Nutrition
Calories:
17
kcal
|
Carbohydrates:
3
g
|
Sodium:
3076
mg
|
Potassium:
68
mg
|
Sugar:
3
g
|
Vitamin C:
6.6
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg