Go Back
+ servings
Pickled Daikon Skin
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
A very easy and healthy side dish, pickled daikon skin
Course: Salad
Cuisine: Chinese
Keyword: Daikon
Servings: 2
Calories: 17 kcal
Author: Elaine
  • 2 skins of a daikon
  • 1 tbsp. salt , for pickling
  • 1 tsp. black vinegar
  • 1/2 tbsp. light soy sauce
  • 1 tsp. sugar
  • 1/2 tbsp. toasted sesame oil
  • 1 handful coriander stem
  1. Wash the daikon carefully and then peel the skin off.
  2. In a large bowl, add around 1 tablespoon of salt and mix well. Set aside overnight. The skin becomes soft very quickly.
  3. In the next day, add pure water to soak the pickled daikon skins for 5 minutes. This helps to remove the extra salt. Slightly squeeze and drain.
  4. Add all the seasonings, mix well and sever as a side dish.
Nutrition Facts
Pickled Daikon Skin
Amount Per Serving
Calories 17
% Daily Value*
Sodium 3076mg134%
Potassium 68mg2%
Carbohydrates 3g1%
Sugar 3g3%
Vitamin C 6.6mg8%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.