A very easy and healthy side dish, pickled daikon skin
Calories: 17 kcal
skins of a daikon
, for pickling
light soy sauce
toasted sesame oil
handful coriander stem
Wash the daikon carefully and then peel the skin off.
In a large bowl, add around 1 tablespoon of salt and mix well. Set aside overnight. The skin becomes soft very quickly.
In the next day, add pure water to soak the pickled daikon skins for 5 minutes. This helps to remove the extra salt. Slightly squeeze and drain.
Add all the seasonings, mix well and sever as a side dish.
Pickled Daikon Skin
Amount Per Serving
% Daily Value*
Total Carbohydrates 3g
* Percent Daily Values are based on a 2000 calorie diet.