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4.75 from 4 votes
Chinese Chicken Noodle Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Easy Chicken Noodle Soup
Course: Soup
Cuisine: Chinese
Keyword: chicken, noodles
Servings: 2
Calories: 614 kcal
Author: Elaine
Ingredients
  • 4 cups unsalted chicken stock
  • 2 serving fresh noodles
  • 2 trees of Bok Choy
seasonings for each serving
  • 1 tsp. salt
  • ¼ tsp. white pepper
  • 1 tbsp. finely chopped scallion
Instructions
  1. Make a chicken stock. Then shred the leg meats into shreds.
  2. Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
  3. At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
  4. Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.

Recipe Video

Nutrition Facts
Chinese Chicken Noodle Soup
Amount Per Serving
Calories 614 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 14mg5%
Sodium 3685mg160%
Potassium 728mg21%
Carbohydrates 81g27%
Fiber 2g8%
Sugar 9g10%
Protein 22g44%
Vitamin A 520IU10%
Vitamin C 6.8mg8%
Calcium 59mg6%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.