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+ servings
4.95 from 34 votes
Easy Spring Roll Wrappers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Easy Chinese Spring Roll Wrappers
Course: Side Dish
Cuisine: Chinese
Keyword: Spring Roll, Wrapper
Servings: 25 spring wrappers
Calories: 29 kcal
Author: Elaine
  • 200 g all-purpose flour
  • 300 ml water + 20ml more if necessary
  • 1/2 tsp. salt
  1. Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
  2. Strain the batter to remove any lumps.
  3. Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
  4. Clean the pan with a wet cloth and then repeat the process until all the batter is finished.

Recipe Video

Recipe Notes

The Nutrition Facts is based on each every wrapper.

Nutrition Facts
Easy Spring Roll Wrappers
Amount Per Serving
Calories 29
% Daily Value*
Sodium 38mg2%
Potassium 8mg0%
Carbohydrates 6g2%
Calcium 1mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.