Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
Strain the batter to remove any lumps.
Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off and cool down aside.
Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
The wrapper should be coved with a cloth or place in air-tight container to avoid softening back
The Nutrition Facts is based on each every wrapper.