Read the directions on the package firstly and cook the noodle with 1 or 2 minutes less than suggested. Once cooked, drain and then drizzle sesame oil, mix well to separate the noodles.
Fry it up
Cut beef into shreds. Add a small pinch of salt, cooking wine and then 1 tablespoon of the sauce. Mix well and then add starch.
Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 10 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
Fry garlic and ginger until aromatic. Fry green peppers and red onion until slightly soft. Place the noodles in. Add the sauce and return the beef.