Wash the cabbage and drain well. Then shred it finely. Transfer to a large bowl. Sprinkle with salt, mix well, and set aside. Adding salt helps to draw out the moisture. This helps it absorb the flavors and seasoning later.

Tips: When cutting the cabbage, try to remove the cabbage core and stem.

In a small bowl, add minced garlic, toasted sesame seeds, chili pepper, and several shredded chili peppers. Heat about 2 tablespoons of oil until smoking hot, then pour the hot oil over the aromatics. Then add 1 tablespoon black vinegar, 1 tablespoon light soy sauce, 1 teaspoon sugar, and 1 teaspoon sesame oil. Mix well.

Lastly, mix the sauce with shredded cabbage and serve hot.